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Pumpkin cake

ingredients:

4 eggs

1 cup salad oil

2 cups sugar

1-15oz.can pumkin

directions:

Mix above in large bowl, sift and

add the following:

2 cups flour

2 tsp. Baking powder

1 tsp. Soda

½ tsp. Salt

2 tsp. Cinnamon

½ tsp. Ginger

½ tsp. Cloves

½ tsp.nutmeg

Mix well and pour into greased and flowered pan 10x15x1 or a bundt pan. Bake at 350°F for 25-30 min.

Frosting:

ingeedients:

One 6oz pkg cream cheese

¼ stick butter

1tsp. Cream or milk

1tsp. Vanilla

4 cups powdered sugar

directions:

Beat chees, butter, vanilla and cream till soft. Add sugar till correct consistency to spread

Pancakes

1 1/2 c. flour

2 tbs. sugar

2 tsp. baking powder

1/2 tsp. salt

1 egg beaten

1/4 c. oil

1 1/4 c. milk

combine all the dry ingredients in a bowl, in another bowl combine the rest of the ingredients. Pour the liqiud mixture into the dry ingredients and mix untill everything is moistened. Preheat a griddle or frying pan { low to medium heat},lightly grease the griddle with oil, pour 1/4 cup of batter for each pancake onto the griddle.Flip the pancake when it gets bubbely on top. cook till light brown. Serve with Syrup or your favorite Topping.

Recipe from Irmgard Conway!

Preheat oven to 350 degrees F.

1 pckg. Hashbrown Potatos

1 can cream of chickensoup

1 cup shredded cheddar

1 cup sour cream

1/2 cup liquid butter or margarine

1 cup chopped onions

1 tsp. garlic powder

3/4 tsp. white pepper

breadcrumbs

In large bowl combine all ingredients{not the breadcrumbs},fill in ovenproof dish and bake for 1 1/2 hours.Then cover with breadcrumbs and bake for 30 more minutes or untill golden brown and crispy.Makes 6-8 servings. Great with pork,beef fish or chicken!

Ingredients

.1 box Lemon Cake Mix

1pkg. instant lemonpudding

1/4 c. oil

4 eggs

1 c.water

Put all the Above ingredients in a Bowl and mix on medium to high speed till smooth,about 4 min.

Ingredients for the lemonglaze

2 cups powdered sugar

1/4 c.melted margarine

1/2 c.cold water

2 scoops lemonade mix{powdered}

Mix together untill smooth

.1. grease a rectangle cakepan

.2. Pour cakemix in Pan and bake in preheated oven for 45 minutes on 350 degreesF.

.3. Take cake out of oven,let cool for 10 minutes,leave the cake in the Pan,poke holes all over the cake and pour Frosting all over, making sure the whole cake is covered. This is an ideal cake for a nice picnic!

Nussecken {Nut triangles}

Topping:

3/4 cups butter or margarine

2/3 cups sugar

1 pkg. vanilla sugar{or 1tsp. extract}

3tbsp. water

3 cups loosely packed ground walnut

Pastry:

1 1/3 cups flour

2 tsp.Baking powder

1 egg

1 egg yolk

1 pkg. vanilla sugar or 1 tsp. extract

1/2 cup cold margarine

Filling:

1/4 cup jelly or jam any flavor

Decoration:

melted semi-sweet chocolate

Topping:

Combine butter, sugar,vanilla and water in a saucepan. Bring to a boil. Stir in nuts. set aside to cool while preparing the pastry.

Pastry:

Preheat oven to 150degrees c. or 300F. Grease a 13"x9" cookie sheet. Sift flour and baking powder onto pastry board. Make well in center. Put egg,egg yolk,sugar and vanilla in. Work a little of flourinto center mixture. Cut butter into small pieces, quickly work all the ingredients together into a smooth dough..Roll out doughon prepared cookie sheet. Spread jam over dough. Spread cooled topping over jam. Bake on middle oven rack untillgolden, about 25 min. Take out of oven and drizzle with melted chocolate. Cut in triangles. Store in airtight container in cool place.

Nut triangles improve if prepared several days before using.